Opportunity Details

Health & Wellness
Families, Low-income communities
Gardening/Planting,Family Friendly

Age Minimum (with Adult): 5+, Minimum Age:16+

ECO: Garden Community Roots Farm

Activities will depend on what is happening at the farm seasonally and include prepping garden beds, harvesting produce, weeding, trimming shrubs, planting seeds, mulching, sorting seeds, watering plants, and installing irrigation. There are often build projects as well such as building garden beds, seedling tables, shaded awnings, creating community spaces, and much more. This is a great opportunity to be at the forefront of a locally grown, organic food movement that provides for food-insecure members of our community.

Project Requirements & Important Notes

  • Attire: Be prepared to work outside. You must wear closed toe shoes. Dress in layers in weather appropriate attire that can get dirty.

  • Bring: Water bottle with plenty of water - there is no drinking fountain on site. They will supply gloves, tools, sunscreen, and materials, but feel free to bring your own favorite tools or gloves as long as you understand you are responsible for keeping track of them.

  • Physical Ability: They have a variety of activities for all skills and abilities. Please notify Bianca (volunteer@plantspeoplecommunity.org) if you may have specific needs and would like to make sure there are projects you can engage in.

  • Waiver: Every volunteer is required to sign a waiver. Anyone under 18 must have waiver signed by a parent/legal guardian. Please also sign waivers for very young children attending with parents. Sign waiver here

  • Weather: Light rain will not cancel event. In the case of inclement weather, volunteers will be alerted via e-mail.

About Botanical Community Development Initiatives

Botanical Community Development Initiatives (BCDI) is working to improve lives by connect plants, people, and community. Community Roots Farm is a project of BCDI and is 1-acre urban farm located in an Oceanside neighborhood and grows food with community, for community. The sustainably-grown produce is served in meals to children in local state-funded preschools that are located in low socioeconomic neighborhoods where access to fresh food is lacking.

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