Age Minimum (with Adult): 18+, Minimum Age:18+, Court Ordered Volunteer - Allowed
FOOD: Meal Prep for Good
Kitchens for Good believes that all food has power and that all people have potential. They rely on their incredible volunteer team to portion and package meals for distribution. Somewhere in the community somone will be enjoying a nutritious and delicious meal packaged by you!
Volunteer tasks include portioning, weighing, sealing, and labeling heat-and-eat hunger relief meals.
Project Requirements & Important Notes
Shifts: Weekdays, 5:00pm - 7:00pm, sign up here. Groups of up to 12 volunteers can sign up for each shift.
Physical Requirements: Work in movement for up to 3 consecutive hours and the ability to lift 5+ pounds.
Skills: Active listening, precise execution of verbal direction, adaptable to a fast-paced environment, and able to follow food safety regulations to ensure proper food preparation.
Safety: In compliance with CDC guidelines, temperature checks and health screenings are done prior to entrance. During the shift volunteers are spaced at least six feet apart and are provided with masks, gloves, aprons and hairnets.
About Kitchens for Good
Kitchens for Good aims to break the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise.
Log in or Register
In order to register for this opportunity you must log in to an existing account or register to create a new account.
Signup with team
This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:
- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: