Opportunity Details

Hunger & Homelessness, Other
Families, Low-income communities, Offenders/Ex-offenders, People with Disabilities, People with Health-based Concerns
Food Preparation & Meal Services

Age Minimum (with Adult): 18+, Minimum Age:18+, Court Ordered Volunteer - Allowed

FOOD: Meal Prep for Good

In response to the growing need for food assistance in San Diego, Kitchens for Good is rapidly increasing hunger relief meal production. Their chefs are working tirelessly to produce hundreds of healthy heat-and-eat meals for families in need. 

To support meal production Kitchens for Good has restructured the volunteer program in compliance with the Center for Disease Control COVID19 guidelines and regulations. Tasks include portioning, weighing, sealing, and labeling hunger relief meals.  

Project Requirements & Important Notes

  • Shifts: Weekdays, 5:00pm - 7:00pm, sign up here.

  • Physical Requirements: Work in movement for up to 4 consecutive hours and the ability to lift 10+ pounds. Temperature checks will be required upon arrival. 

  • Skills: Active listening, precise execution of verbal direction, adaptable to a fast-paced environment, and able to follow food safety regulations to ensure proper food preparation.

About Kitchens for Good

Kitchens for Good aims to break the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise.

Please wait... Image for spinner

Express Interest

Volunteers needed through 12/31/2020

Log in or Register

In order to register for this opportunity you must log in to an existing account or register to create a new account.


Signup with team

This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:

  • Choose an existing team you're already a member or captain of, or
  • Create a new team to sign up.

Signup Questions

Please respond to the following questions in order to signup for this opportunity: